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Spiced white chocolate

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For a cosy treat, give this spiced white chocolate recipe a go. It’s fuss-free to make and bursting with rich, delicious flavour.

  • Serves8
  • Cook time5 minutes
  • Prep time5 minutes

Ingredients

  • 4 cups (1L) milk
  • 1 cinnamon stick or quill
  • 2 whole cloves
  • Pinch ground nutmeg
  • 200g good-quality white chocolate, coarsely chopped
  • ¼ cup (60ml) Frangelico or amaretto liqueur (optional)
  • 300ml thickened cream, lightly whipped
  • Shaved white chocolate, to serve
  • Ground nutmeg, extra, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the milk, cinnamon, cloves and nutmeg in a large saucepan over low heat. Cook, stirring, for 5 mins or until aromatic. Add the chopped chocolate and stir until chocolate melts. Remove and discard the cinnamon and cloves. Stir in liqueur, if desired.
  2. Step 2

    Divide the hot chocolate among serving cups and spoon over whipped cream. Sprinkle with shaved chocolate and extra nutmeg.

    Spiced white chocolate

    Spiced white chocolate
    • Serves8
    • Cook time5 minutes
    • Prep time5 minutes
    Ingredients
    • 4 cups (1L) milk
    • 1 cinnamon stick or quill
    • 2 whole cloves
    • Pinch ground nutmeg
    • 200g good-quality white chocolate, coarsely chopped
    • ¼ cup (60ml) Frangelico or amaretto liqueur (optional)
    • 300ml thickened cream, lightly whipped
    • Shaved white chocolate, to serve
    • Ground nutmeg, extra, to serve
      Description

      For a cosy treat, give this spiced white chocolate recipe a go. It’s fuss-free to make and bursting with rich, delicious flavour.

      Method
      1. Step 1

        Combine the milk, cinnamon, cloves and nutmeg in a large saucepan over low heat. Cook, stirring, for 5 mins or until aromatic. Add the chopped chocolate and stir until chocolate melts. Remove and discard the cinnamon and cloves. Stir in liqueur, if desired.
      2. Step 2

        Divide the hot chocolate among serving cups and spoon over whipped cream. Sprinkle with shaved chocolate and extra nutmeg.