For a cosy treat, give this Spiced white hot chocolate recipe a go. It's fuss-free to make and bursting with rich, delicious flavour.
Serves88
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
4 cups (1L) milk
1 cinnamon stick or quill
2 whole cloves
Pinch ground nutmeg
200g good-quality white chocolate, coarsely chopped
1/4 cup (60ml) Frangelico or amaretto liqueur (optional)
300ml thickened cream, lightly whipped
Shaved white chocolate, to serve
Ground nutmeg, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the milk, cinnamon, cloves and nutmeg in a large saucepan over low heat. Cook, stirring, for 5 mins or until aromatic. Add the chopped chocolate and stir until the chocolate melts. Remove and discard the cinnamon and cloves. Stir in the liqueur, if using.
Step 2
Divide the hot chocolate among serving cups and spoon over whipped cream. Sprinkle with shaved chocolate and extra nutmeg to serve.
