Get stuck into this fresh and tasty sandwich with avocado and chicken, drizzled with spicy aioli.
- Serves6
- Prep time15 minutes
Ingredients
- 1 Coles Bakery Baguette or leftover sliced bread
- 1/2 x 275g jar aioli
- 1/3 cup chopped fresh herbs
- 1/2 tsp dried chilli flakes
- 350g shredded Coles Hot Roast Chicken or leftover chicken
- 1 avocado, sliced
- 3 roma tomatoes, sliced
- 4-5 iceberg lettuce leaves, torn, or leftover salad leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Split baguette (don't cut all the way through). Remove 2 cups of bread from centre (see Recipe tip).
Step 2
Combine the aioli, herbs and chilli in a small bowl. Spread inside of baguette with aioli mixture. Fill with chicken, avocado, tomato and salad leaves. Tie with kitchen string and cut with a serrated knife. Wrap in foil or plastic wrap and chill until ready to pack.
Recipe tip
Process the bread to make breadcrumbs and freeze in a sealable plastic bag.
