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Spicy chicken skewers with avocado salsa

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Amp up the flavour and make these Spicy chicken skewers for dinner. Quick to prep, fresh and zingy, they’re a winner for all.

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes, (+ 30 mins marinating time)
Spicy chicken skewers with avocado salsa

Ingredients

  • 600g Coles RSPCA Approved Chicken Thigh Fillets, cut into 3cm pieces
  • 1 tbs olive oil
  • 2 garlic cloves, crushed
  • 2 tbs chilli sauce
  • 1 tbs lemon juice
  • 1 tbs brown sugar
  • 2 tsp sweet paprika
  • 1 tsp ground cumin
  • ½ tsp ground oregano
  • Lime wedges, to serve
  • Coriander leaves, to serve

Avocado salsa

  • 2 ripe avocados, stone removed, peeled, finely chopped
  • 1 spring onion, end trimmed, thinly sliced
  • 1 long red chilli, seeded, finely chopped
  • ¼ cup coarsely chopped coriander
  • 2 tbs lime juice

Chilli mayonnaise

  • ½ cup (150g) whole-egg mayonnaise
  • 1 tbs tomato sauce
  • 1 tbs lemon juice
  • 2 tsp chilli sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl. Cover with plastic wrap and place in the fridge for 30 mins to marinate. Thread onto metal or soaked bamboo skewers.

  2. Step 2

    Heat a barbecue grill or chargrill on medium-high. Cook skewers, turning, for 10 mins or until cooked through.

  3. Step 3

    Meanwhile, to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chilli sauce in a small bowl.

  4. Step 4

    To make the avocado salsa, combine the avocado, spring onion, chilli, coriander and lime juice in a large bowl.

  5. Step 5

    Place skewers on a serving platter. Sprinkle with avocado salsa. Serve immediately with chilli mayonnaise, lime wedges and coriander leaves.