Add this spicy chipotle cocktail sauce to your Christmas table. Packed with delicious flavour, it’s the perfect addition to any seafood dish.
Makes22
Prep time5 mins5 minutes, + chilling time
+ chilling time
Ingredients
1½ cups (420g) tomato sauce (ketchup)
3 pieces lime peel (about 2cm x 7cm), removed with vegetable peeler avoiding white pith
¾ cup (185ml) fresh lime juice
3 garlic cloves
1½ tbs chipotle hot sauce (such as Tabasco)
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Method
Step 1
In a blender, place tomato sauce, lime peel, lime juice, garlic and hot sauce. Blend until smooth. Season with salt and pepper. Transfer to a serving bowl. Refrigerate until cold.
