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Spicy Chipotle Cocktail Sauce

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Add this spicy chipotle cocktail sauce to your Christmas table. Packed with delicious flavour, it’s the perfect addition to any seafood dish.

  • Makes2
  • Prep time5 minutes, + chilling time


  • 1½ cups (420g) tomato sauce (ketchup)
  • 3 pieces lime peel (about 2cm x 7cm), removed with vegetable peeler avoiding white pith
  • ¾ cup (185ml) fresh lime juice
  • 3 garlic cloves
  • 1½ tbs chipotle hot sauce (such as Tabasco)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    In a blender, place tomato sauce, lime peel, lime juice, garlic and hot sauce. Blend until smooth. Season with salt and pepper. Transfer to a serving bowl. Refrigerate until cold.