Whip up this spicy mango margarita recipe in 15 minutes.
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Place the chopped mango, pickled jalapeños and reserved pickling liquid in a blender and blend until smooth.
Add the tequila or apple juice, Cointreau, orange-flavoured liqueur or orange juice, lime juice, agave syrup and ice. Blend until well combined.
Pour the mango mixture into serving glasses. Top with mango wedges and chilli, if using, and serve immediately.
COOK. STORE. SAVE.
Use it up: Agave syrup is a liquid substitute for sugar. You can drizzle it over pancakes or waffles, or use it up in baking.