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Spicy jalapeño and mango margaritas

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Vegan
  • Vegetarian
  • 1 serve veg or fruit

Whip up this spicy mango margarita recipe in 15 minutes. 

  • Serves4
  • Prep time15 minutes
Spicy jalapeno and mango margaritas

Ingredients

  • 2 mangoes, peeled, coarsely chopped
  • 1 tbs drained pickled sliced jalapeños
  • 1/4 cup (60ml) pickling liquid reserved
  • 1/3 cup (80ml) tequila or apple juice
  • 2 tbs Cointreau, orange-flavoured liqueur or orange juice
  • 1/2 cup (125ml) lime juice
  • 1/4 cup (60ml) agave syrup
  • 2 cups ice cubes
  • Mango wedges, to serve
  • 1 jalapeño chilli, thinly sliced (optional)

Nutritional information

Per Serve: Energy: 687kJ/164 Cals (8%), Protein: 1g (2%), Fat: 0.1g (0%), Sat Fat: 0g (0%), Carb: 33g (11%), Sugar: 32g (36%), Dietary Fibre: 3g (10%), Sodium: 85mg (4%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the chopped mango, pickled jalapeños and reserved pickling liquid in a blender and blend until smooth.

  2. Step 2

    Add the tequila or apple juice, Cointreau, orange-flavoured liqueur or orange juice, lime juice, agave syrup and ice. Blend until well combined.

  3. Step 3

    Pour the mango mixture into serving glasses. Top with mango wedges and chilli, if using, and serve immediately.

Recipe tip

COOK. STORE. SAVE. 
Use it up: Agave syrup is a liquid substitute for sugar. You can drizzle it over pancakes or waffles, or use it up in baking.