Looking for a good recipe for sausage rolls? Look no further. These delicious pumpkin and lamb sausage rolls are super tasty and ready in 3 simple steps.
Makes2424
Cook time30 mins30 minutes
Prep time15 mins15 minutes
Ingredients
500g Coles Australian Lamb Mince
200g Coles Finest Australian Beef & Lamb Sausages, casings removed
1/2 brown onion, coarsely grated
1 1/2 cups coarsely grated pumpkin
1/2 cup (80g) panko breadcrumbs
2 tsp Moroccan spice mix
1/2 cup coarsely chopped coriander
2 tbs coarsely chopped mint
2 sheets frozen puff pastry, halved
1 Coles Australian Free Range Egg, lightly whisked
2 tsp black and white sesame seeds
Tzatziki dip, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place the mince, sausage, onion, pumpkin, breadcrumbs, spice mix, coriander and mint in a large bowl. Use your hands to mix until well combined. Divide into 4 even portions.
Step 2
Shape 1 portion into a 24cm log and place along 1 long edge of 1 pastry half. Brush opposite edge with a little egg. Roll up to enclose filling. Repeat with remaining lamb mixture, pastry and egg. Sprinkle with sesame seeds. Cut each roll into 6 portions. Place on lined trays.
Step 3
Bake for 25-30 mins or until golden brown and cooked through. Transfer the sausage rolls to a serving platter and serve with the tzatziki.
200g Coles Finest Australian Beef & Lamb Sausages, casings removed
1/2 brown onion, coarsely grated
1 1/2 cups coarsely grated pumpkin
1/2 cup (80g) panko breadcrumbs
2 tsp Moroccan spice mix
1/2 cup coarsely chopped coriander
2 tbs coarsely chopped mint
2 sheets frozen puff pastry, halved
1 Coles Australian Free Range Egg, lightly whisked
2 tsp black and white sesame seeds
Tzatziki dip, to serve
Description
Looking for a good recipe for sausage rolls? Look no further. These delicious pumpkin and lamb sausage rolls are super tasty and ready in 3 simple steps.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place the mince, sausage, onion, pumpkin, breadcrumbs, spice mix, coriander and mint in a large bowl. Use your hands to mix until well combined. Divide into 4 even portions.
Step 2
Shape 1 portion into a 24cm log and place along 1 long edge of 1 pastry half. Brush opposite edge with a little egg. Roll up to enclose filling. Repeat with remaining lamb mixture, pastry and egg. Sprinkle with sesame seeds. Cut each roll into 6 portions. Place on lined trays.
Step 3
Bake for 25-30 mins or until golden brown and cooked through. Transfer the sausage rolls to a serving platter and serve with the tzatziki.
