This 10-minute spicy mayo ramen soup is a great dish for when you’re in a rush. Plus, you can easily alter the recipe to serve more people.
Serves11
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
1 Coles Australian Free Range Egg
1 tsp finely grated ginger
1 tbs Kewpie mayonnaise
120g pkt Nongshim Shin Ramyun Noodle Soup
2 cups (500ml) boiling water
Thinly sliced spring onion, to serve
Thinly sliced red chilli, to serve
Sesame seeds, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the egg, ginger, mayonnaise and soup sachet from the noodle soup packet in a heatproof bowl. Place the noodles and vegetable sachet from the noodle soup packet in a small saucepan and pour over the boiling water. Bring to the boil and cook for 4½ mins or until noodles are tender. Drain noodles, reserving cooking liquid.
Step 2
Add noodles to the egg mixture and stir in enough cooking liquid to make a soup. Sprinkle with spring onion, chilli and sesame seeds to serve.
