Try these spicy Mexican baked tacos for a cosy meal. The recipe uses up our leftover slow cooker bolognaise.
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Sprinkle the tacos with chilli and coriander. Drizzle with sour cream.
Serve with lime wedges.
Swap me: For some added spice, swap the passata for Mexican salsa.
Use it up: These baked tacos are made using leftovers from our slow cooker bolognaise recipe. Make a big batch of this base recipe first, then freeze or twist the leftovers to make these tasty baked tacos.