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Spicy oven-baked chicken with slaw

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Served with a crunchy slaw, this Spicy oven-baked chicken brings the heat. This speedy dish is perfect for those days when you're short on time.

  • Serves6
  • Cook time45 minutes
  • Prep time20 minutes, (+ 2 hours resting time)
Spicy oven-baked chicken with slaw

Ingredients

  • 12 Coles RSPCA Approved Chicken Drumsticks
  • 1½ cups (375ml) buttermilk
  • 1½ cups (225g) plain flour
  • ¼ cup (35g) sesame seeds
  • 2 tbs ground paprika
  • 1 tbs ground cumin
  • 1 tbs ground coriander
  • 1 tbs oregano leaves
  • 2 tsp ground fennel
  • 1 tsp celery salt
  • 1 tsp finely ground white pepper
  • Olive oil spray

Apple and radish slaw

  • 2 Granny Smith apples, cut into matchsticks
  • 1 bunch radish, cut into matchsticks
  • 1 carrot, peeled, cut into matchsticks
  • 1 baby savoy cabbage, finely shredded
  • 1 small fennel, shaved
  • ¼ cup (75g) mayonnaise
  • 1 tbs Dijon mustard
  • ¼ cup finely shredded mint

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the chicken in a shallow glass or ceramic dish. Pour over buttermilk. Turn to coat. Cover with plastic wrap and place in the fridge for 2 hours to rest.
  2. Step 2

    Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, celery salt and pepper in a large bowl. Drain 1 piece of chicken from the buttermilk, then place in the flour mixture. Turn to coat. Place on a lined tray. Repeat with remaining chicken and flour mixture.
  3. Step 3

    Spray chicken with oil. Bake, turning occasionally and swapping trays halfway through cooking, for 40-45 mins or until golden brown and cooked through.
  4. Step 4

    To make the apple and radish slaw, combine the apple, radish, carrot, cabbage, fennel, mayonnaise and mustard in a bowl. Add the mint and toss to combine. Season.

  5. Step 5

    Place the chicken in a serving dish. Serve with the slaw.

    Spicy oven-baked chicken with slaw

    Spicy oven-baked chicken with slaw
    • Serves6
    • Cook time45 minutes
    • Prep time20 minutes, (+ 2 hours resting time)
    Ingredients
    • 12 Coles RSPCA Approved Chicken Drumsticks
    • 1½ cups (375ml) buttermilk
    • 1½ cups (225g) plain flour
    • ¼ cup (35g) sesame seeds
    • 2 tbs ground paprika
    • 1 tbs ground cumin
    • 1 tbs ground coriander
    • 1 tbs oregano leaves
    • 2 tsp ground fennel
    • 1 tsp celery salt
    • 1 tsp finely ground white pepper
    • Olive oil spray

    Apple and radish slaw

    • 2 Granny Smith apples, cut into matchsticks
    • 1 bunch radish, cut into matchsticks
    • 1 carrot, peeled, cut into matchsticks
    • 1 baby savoy cabbage, finely shredded
    • 1 small fennel, shaved
    • ¼ cup (75g) mayonnaise
    • 1 tbs Dijon mustard
    • ¼ cup finely shredded mint
      Description

      Served with a crunchy slaw, this Spicy oven-baked chicken brings the heat. This speedy dish is perfect for those days when you're short on time.

      Method
      1. Step 1

        Place the chicken in a shallow glass or ceramic dish. Pour over buttermilk. Turn to coat. Cover with plastic wrap and place in the fridge for 2 hours to rest.
      2. Step 2

        Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, celery salt and pepper in a large bowl. Drain 1 piece of chicken from the buttermilk, then place in the flour mixture. Turn to coat. Place on a lined tray. Repeat with remaining chicken and flour mixture.
      3. Step 3

        Spray chicken with oil. Bake, turning occasionally and swapping trays halfway through cooking, for 40-45 mins or until golden brown and cooked through.
      4. Step 4

        To make the apple and radish slaw, combine the apple, radish, carrot, cabbage, fennel, mayonnaise and mustard in a bowl. Add the mint and toss to combine. Season.

      5. Step 5

        Place the chicken in a serving dish. Serve with the slaw.