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Spicy plum lamb cutlets with speedy noodle stir-fry

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Treat the family to these Lamb cutlets with noodle stir-fry. It makes for an easy, tasty and wholesome dinner everyone will love. Tick!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, (+ 10 mins marinating time)
Spicy plum lamb cutlets with speedy noodle stir-fry


  • ¾ cup (185ml) plum sauce
  • 2 garlic cloves, crushed
  • 1 tsp finely grated ginger
  • 1 tsp dried chilli flakes
  • ½ tsp sesame oil
  • 12 Coles Australian Lamb Cutlets
  • 450g hokkien or rice noodles
  • 2 tsp peanut oil
  • 300g Coles Kitchen Superfood Stir-Fry
  • Toasted sesame seeds, to serve
  • Coriander leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine plum sauce, garlic, ginger, chilli flakes and sesame oil in a jug. Place lamb cutlets in a dish. Pour over two-thirds of the marinade, reserving remaining marinade. Toss to coat. Set aside for 10 mins to marinate.
  2. Step 2

    Heat a barbecue grill or chargrill on medium-high. Cook lamb cutlets for 2 mins each side for medium rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Step 3

    Meanwhile, prepare noodles following packet directions. Heat oil in a wok over high heat. Add stir-fry vegetables. Stir-fry for 2 mins. Add noodles and reserved marinade. Stir-fry for 2-3 mins or until heated through.
  4. Step 4

    Divide the stir-fry among serving dishes. Top with lamb cutlets and sprinkle with sesame seeds and coriander leaves.