- Egg free
- Gluten free
- High in dietary fibre
- High in protein
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Wheat free
- 1 serve veg or fruit
Always a crowd-pleaser, these spicy nachos are bulked out with rice and veggies, and are ready in no time.
- Serves4
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 1 tbs olive oil
- 500g pkt Coles Finest Italian Style Pork Sausages, casings removed
- 1/2 x 300g jar salsa roja
- 125g can black beans, rinsed, drained
- 250g pkt microwavable white long-grain rice
- 1/2 x 500g pkt tortilla chips
- 1 cup (120g) shredded tasty cheddar
- 1 tomato, coarsely chopped
- 1 avocado, stoned, peeled, chopped
- 1 Lebanese cucumber, chopped
- Sour cream, to serve
- Coriander sprigs, to serve
- Lime wedges, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat oil in a large frying pan over medium-high heat. Add the sausage and cook, stirring to break up the lumps, for 2 mins or until just brown. Stir in salsa and beans. Cook, stirring occasionally, for 5 mins or until sausage is cooked through.
Step 2
Meanwhile, preheat grill on high. Cook rice following packet directions.
Step 3
Layer tortilla chips, sausage mixture and rice in an ovenproof baking dish. Sprinkle with cheese. Grill for 2-3 mins or until cheese bubbles and is golden.
Step 4
Top with the tomato, avocado, cucumber and sour cream. Top with coriander sprigs. Serve immediately with lime wedges.
Recipe tip
COOK. STORE. SAVE
Use it up: Use any leftover salsa roja in tacos like the ones at coles.com.au/prawntacos.
Smart swap: Feel free to swap the tomato and cucumber for other salad veggies you have handy. Try grated carrot or sliced red capsicum.
Spicy sausage and rice nachos
- Serves4
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 1 tbs olive oil
- 500g pkt Coles Finest Italian Style Pork Sausages, casings removed
- 1/2 x 300g jar salsa roja
- 125g can black beans, rinsed, drained
- 250g pkt microwavable white long-grain rice
- 1/2 x 500g pkt tortilla chips
- 1 cup (120g) shredded tasty cheddar
- 1 tomato, coarsely chopped
- 1 avocado, stoned, peeled, chopped
- 1 Lebanese cucumber, chopped
- Sour cream, to serve
- Coriander sprigs, to serve
- Lime wedges, to serve
Description
Always a crowd-pleaser, these spicy nachos are bulked out with rice and veggies, and are ready in no time.
Method
Step 1
Heat oil in a large frying pan over medium-high heat. Add the sausage and cook, stirring to break up the lumps, for 2 mins or until just brown. Stir in salsa and beans. Cook, stirring occasionally, for 5 mins or until sausage is cooked through.
Step 2
Meanwhile, preheat grill on high. Cook rice following packet directions.
Step 3
Layer tortilla chips, sausage mixture and rice in an ovenproof baking dish. Sprinkle with cheese. Grill for 2-3 mins or until cheese bubbles and is golden.
Step 4
Top with the tomato, avocado, cucumber and sour cream. Top with coriander sprigs. Serve immediately with lime wedges.