This spicy sausage pizza is on the table in less time than it would take to grab the takeaway version.
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Preheat oven to 220°C. Place 2 large baking trays in the oven to heat.
Meanwhile, spread pizza bases with sauce. Shape sausage into small balls. Place on pizzas. Sprinkle with cheese.
Carefully transfer pizzas to the hot trays. Bake for 20 mins or until golden and sausage is cooked through. Sprinkle with rocket and serve immediately.
COOK. STORE. SAVE.
Clever storage: Freeze any leftover arrabbiata sauce in an airtight container for up to 3 months. Thaw in the fridge and add to soups and casseroles for a hit of tomato flavour.