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Spicy sausage pizza

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  • Egg free
  • Peanut free
  • Nut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar

This spicy sausage pizza is on the table in less time than it would take to grab the takeaway version. 

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Spicy sausage pizza

Ingredients

  • 2 large pizza bases
  • 2/3 cup (160ml) arrabbiata pasta sauce
  • 4 Coles Finest Australian Beef Garlic & Parsley Sausages, casings removed
  • 2 cups (240g) shredded pizza cheese
  • 60g pkt Coles Australian Baby Rocket

Nutritional information

Per serve: Energy: 3341kJ/799 Cals (38%), Protein: 44g (88%), Fat: 28g (40%), Sat Fat: 13g (54%), Sodium: 1760mg (88%), Carb: 88g (28%), Sugar: 12g (13%), Dietary Fibre: 8g (27%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220°C. Place 2 large baking trays in the oven to heat.

  2. Step 2

    Meanwhile, spread pizza bases with sauce. Shape sausage into small balls. Place on pizzas. Sprinkle with cheese.

  3. Step 3

    Carefully transfer pizzas to the hot trays. Bake for 20 mins or until golden and sausage is cooked through. Sprinkle with rocket and serve immediately. 

Recipe tip

COOK. STORE. SAVE.
Clever storage: Freeze any leftover arrabbiata sauce in an airtight container for up to 3 months. Thaw in the fridge and add to soups and casseroles for a hit of tomato flavour.