Served with a creamy blue cheese sauce, these homemade spicy wings make for a tasty starter that pack a punch. Ready to cook in just 10 minutes, this dish makes entertaining easy.
Serves66
Cook time45 mins45 minutes
Prep time10 mins10 minutes
Ingredients
¼ cup (60ml) maple syrup
2 tbs tomato sauce
2 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion salt
1kg Coles RSPCA Approved Australian Chicken Wings
Blue cheese sauce
150g soft blue cheese
¼ cup (75g) mayonnaise
¼ cup (60ml) buttermilk
¼ cup (60g) sour cream
2 tbs finely chopped chives
1 tbs finely chopped dill
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a roasting pan with baking paper. Combine the maple syrup, tomato sauce, paprika, cumin, oregano and onion salt in a large bowl. Add the chicken and toss to combine.
Step 2
Arrange the chicken mixture in a single layer in the lined pan. Bake, turning occasionally, for 40-45 mins or until the chicken is golden brown and cooked through.
Step 3
Meanwhile, to make the blue cheese sauce, place the cheese, mayonnaise, buttermilk and sour cream in a food processor and process until smooth. Transfer the mixture to a serving bowl. Stir in the chive and dill. Season.
Step 4
Arrange chicken on a serving platter and serve with the blue cheese sauce.
