Served with a creamy blue cheese sauce, these homemade Spicy wings make for a tasty starter that pack a punch. Ready to cook in just 10 minutes, this dish makes entertaining easy.
Serves66
Cook time45 mins45 minutes
Prep time10 mins10 minutes
Ingredients
1/4 cup (60ml) maple syrup
2 tbs tomato sauce
2 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion salt
1kg Coles Australian RSPCA Approved Chicken Wings
Blue cheese sauce
150g soft blue cheese
1/4 cup (75g) mayonnaise
1/4 cup (60ml) buttermilk
1/4 cup (60g) sour cream
2 tbs finely chopped chives
1 tbs finely chopped dill
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a roasting pan with baking paper. Combine the maple syrup, tomato sauce, paprika, cumin, oregano and onion salt in a large bowl. Add the chicken and toss to combine.
Step 2
Arrange the chicken mixture in a single layer in the lined pan. Bake, turning occasionally, for 40-45 mins or until the chicken is golden brown and cooked through.
Step 3
Meanwhile, to make the blue cheese sauce, place the cheese, mayonnaise, buttermilk and sour cream in a food processor and process until smooth. Transfer the mixture to a serving bowl. Stir in the chive and dill. Season.
Step 4
Arrange chicken on a serving platter and serve with the blue cheese sauce.
