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Method
Step 1
Preheat oven to 180°C. Heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until crisp. Transfer bacon to a plate.
Step 2
Grease a 20cm (base measurement) pie dish. Place the filo on a clean work surface. Brush 1 filo sheet with a little butter. Fold in half crossways. Place in the dish, allowing it to overhang. Repeat with remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely.
Step 3
Whisk the egg, cheddar and cream in a jug. Season. Arrange three-quarters of the bacon and spinach over the filo. Pour over the egg mixture. Top with remaining bacon and spinach. Bake for 30 mins or until golden brown and set. Set aside for 5 mins to cool slightly. Cut into wedges to serve.
Flaky pastry, with a soft and tasty filling. A crowd hit whether it's lunch, meal prep or dinner.
Method
Step 1
Preheat oven to 180°C. Heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until crisp. Transfer bacon to a plate.
Step 2
Grease a 20cm (base measurement) pie dish. Place the filo on a clean work surface. Brush 1 filo sheet with a little butter. Fold in half crossways. Place in the dish, allowing it to overhang. Repeat with remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely.
Step 3
Whisk the egg, cheddar and cream in a jug. Season. Arrange three-quarters of the bacon and spinach over the filo. Pour over the egg mixture. Top with remaining bacon and spinach. Bake for 30 mins or until golden brown and set. Set aside for 5 mins to cool slightly. Cut into wedges to serve.
