This cheesy spinach and mushroom pizza is an easy lunch or dinner idea that will keep you full for hours.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
125g frozen spinach, thawed
1 wholemeal pizza base
2 tbs tomato paste
50g cup mushrooms, thinly sliced
1/2 red capsicum, seeded, chopped
1/3 cup (35g) shredded pizza cheese
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2
Squeeze excess liquid from spinach and discard liquid. Place the pizza base on the prepared tray. Spread with the tomato paste and top with the spinach, mushroom, capsicum and cheese.
Step 3
Bake for 15 mins or until the cheese is golden and the base is crisp. Set aside on the tray to cool. Cut into wedges.
Serve with mini pretzels, tomato salsa, plain corn chips, raspberries and nectarine
Layer the veg
Pizza is a perfect way to hide extra veggies. Try using vegetables such as corn, zucchini and tomatoes.
