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Spiral pork sausages with fresh pineapple salsa

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On the table in 35 minutes, these easy Pork sausages are perfect for entertaining. Served with a pineapple salsa, there’s punchy flavour in every bite. Give it a go!

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes
Spiral pork sausages with fresh pineapple salsa

Ingredients

  • 2 x 500g Coles Grill Pork Spiral Sausages
  • 2 small gold sweet potatoes, cut into 5mm-thick slices
  • Canola oil spray
  • 2 tbs lime juice
  • 1 tsp brown sugar
  • 1 tbs peanut oil
  • 1 pineapple, peeled, cut into 1cm cubes
  • 1 long red chilli, sliced
  • 2 tbs chopped flat-leaf parsley
  • 1 Lebanese cucumber, seeded, thinly sliced
  • 2 red radishes, trimmed, thinly sliced
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a barbecue flatplate or large frying pan on medium.
  2. Step 2

    Thread the skewers into sausage coils. Spray sausages and sweet potato with oil spray. Cook sausages for 5 mins each side or until cooked through. Cook sweet potatoes for 4 mins each side or until tender.
  3. Step 3

    Meanwhile, combine lime juice, sugar and peanut oil in a medium bowl. Add pineapple, chilli, parsley, cucumber and radish. Toss to combine. Season.
  4. Step 4

    Serve sausages with sweet potato, pineapple salsa and lime wedges.

    Spiral pork sausages with fresh pineapple salsa

    Spiral pork sausages with fresh pineapple salsa
    • Serves4
    • Cook time20 minutes
    • Prep time15 minutes
    Ingredients
    • 2 x 500g Coles Grill Pork Spiral Sausages
    • 2 small gold sweet potatoes, cut into 5mm-thick slices
    • Canola oil spray
    • 2 tbs lime juice
    • 1 tsp brown sugar
    • 1 tbs peanut oil
    • 1 pineapple, peeled, cut into 1cm cubes
    • 1 long red chilli, sliced
    • 2 tbs chopped flat-leaf parsley
    • 1 Lebanese cucumber, seeded, thinly sliced
    • 2 red radishes, trimmed, thinly sliced
    • Lime wedges, to serve
      Description

      On the table in 35 minutes, these easy Pork sausages are perfect for entertaining. Served with a pineapple salsa, there’s punchy flavour in every bite. Give it a go!

      Method
      1. Step 1

        Heat a barbecue flatplate or large frying pan on medium.
      2. Step 2

        Thread the skewers into sausage coils. Spray sausages and sweet potato with oil spray. Cook sausages for 5 mins each side or until cooked through. Cook sweet potatoes for 4 mins each side or until tender.
      3. Step 3

        Meanwhile, combine lime juice, sugar and peanut oil in a medium bowl. Add pineapple, chilli, parsley, cucumber and radish. Toss to combine. Season.
      4. Step 4

        Serve sausages with sweet potato, pineapple salsa and lime wedges.