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Millie Tang’s 'sprigtime' cocktail

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  • Makes1
  • Cook time5 minute
  • Prep time5 minute, + cooling time
Millie Tang’s Spring time cocktail

This easy cocktail recipe is perfect for the springtime. Pour this refreshing beverage next time you’re having people over, it’s sure to impress!

Ingredients

  • 40ml blanco tequila
  • 20ml lime juice
  • Ice cubes, to serve
  • Sparkling wine, to serve
  • Rosemary sprig, to decorate

Rosemary honey syrup

  • 1 cup (350g) honey
  • 1 rosemary sprig, leaves picked

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    To make the rosemary honey syrup, place honey and 1 cup (250ml) water in a saucepan over low heat and bring to a simmer (do not boil). Stir in the rosemary leaves. Cool completely. Strain through a fine sieve into an airtight jar.

  2. Step 2

    Place the tequila, lime juice and 20ml rosemary honey syrup in a cocktail shaker with ice cubes. Shake until chilled. Strain mixture through a fine sieve into a champagne glass. Top with wine or champagne and decorate with rosemary.

Millie Tang’s 'sprigtime' cocktail

Millie Tang’s 'sprigtime' cocktail
  • Makes1
  • Cook time5 minute
  • Prep time5 minute, + cooling time
Ingredients
  • 40ml blanco tequila
  • 20ml lime juice
  • Ice cubes, to serve
  • Sparkling wine, to serve
  • Rosemary sprig, to decorate

Rosemary honey syrup

  • 1 cup (350g) honey
  • 1 rosemary sprig, leaves picked
Method

  1. Step 1

    To make the rosemary honey syrup, place honey and 1 cup (250ml) water in a saucepan over low heat and bring to a simmer (do not boil). Stir in the rosemary leaves. Cool completely. Strain through a fine sieve into an airtight jar.

  2. Step 2

    Place the tequila, lime juice and 20ml rosemary honey syrup in a cocktail shaker with ice cubes. Shake until chilled. Strain mixture through a fine sieve into a champagne glass. Top with wine or champagne and decorate with rosemary.