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Take burger night to a new level with these Spring beef burgers. Served with a homemade fresh tomato salsa, this recipe is a must-try.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Spring beef burger


  • 500g Coles Australian Beef 3 Star Mince
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • ¼ cup (70g) Greek-style yoghurt
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 small red onion, thinly sliced
  • 3 radishes, thinly sliced
  • ¼ cup mint leaves
  • ¼ cup coriander leaves
  • 1 tbs olive oil
  • 1 tbs red wine vinegar
  • 4 Coles Brioche Burger Buns, split, toasted
  • ⅓ cup (95g) Greek-style yoghurt, extra

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine mince, ground coriander, cumin, paprika and yoghurt in a bowl. Divide mince mixture into 4 portions. Shape each portion into a 10cm patty.
  2. Step 2

    Heat a greased non-stick frying pan over medium-high heat. Cook the patties for 4 mins each side or until golden brown and cooked through.
  3. Step 3

    Meanwhile, combine the cucumber, onion, radish, mint and coriander leaves in a bowl. Whisk the oil and vinegar in a separate bowl. Drizzle over cucumber mixture. Toss to combine. Season.
  4. Step 4

    Place bun bases on serving plates. Top with cucumber salsa, patties, extra yoghurt and bun tops.