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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the asparagus and peas in a medium saucepan of boiling water for 2 mins or until bright green and just tender. Refresh under cold water. Drain.
Step 2
Arrange the lettuce, asparagus mixture, zucchini and avocado in a serving bowl. Sprinkle with hazelnuts. Drizzle with dressing to serve.
