A great option for the warmer weather, this fresh-tasting spring slaw is the perfect addition to any meal.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 Coles Australian No Added Hormones Beef Quick Cook Scotch Fillet Steaks
520g pkt Coles Family Coleslaw Kit
1 bunch asparagus, woody ends trimmed, peeled into ribbons
200g Perino tomatoes, halved or quartered
4 radishes, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a frying pan over medium-high heat. Spray the steaks with a little olive oil spray and season. Cook for 2-3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2
Combine the salad mix and noodles from the salad kit in a bowl with the asparagus, tomato and radish. Arrange on a serving platter.
Step 3
Thinly slice the steak. Arrange over the salad on the platter. Drizzle the salad with dressing from the salad kit.
