Whip up this quick and easy pasta recipe for your next meat-free Monday. Topped with pine nuts for extra crunch, it’s the ultimate tastebud sensation.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the broccoli, baby peas and snow peas in last 2 mins of cooking. Drain, reserving 1/3 cup (80ml) of the cooking liquid. Return the pasta mixture to the pan.