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Method
Step 1
Place the potato in a saucepan and cover with water. Cover and bring to the boil over high heat. Uncover and cook for 10 mins or until tender.
Step 2
Whisk the oil, vinegar and mustard in a small bowl until combined. Drain potato and transfer to a large heatproof bowl. Drizzle with dressing. Turn to coat. Add spinach and spring onion. Season. Gently toss to combine.
Step 3
Meanwhile, heat a barbecue grill or chargrill on medium-high. Cook the steaks for 3 mins each side for medium or until cooked to your liking. Transfer to a plate. Season. Cover with foil and set aside for 5 mins to rest.
Step 4
Cook the asparagus on the grill, turning, for 3-5 mins or until tender.
Step 5
Slice steaks. Serve with potato salad, asparagus and tomato.
