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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the lentils in a medium saucepan of boiling water for 15 mins or until tender. Drain well.
Step 2
Meanwhile, line a steamer with baking paper. Top with fish and arrange the steamer over a saucepan of simmering water, making sure the steamer does not touch the water. Steam, covered, for 6-8 mins or until the fish is just cooked through.
Step 3
While the fish is cooking, place the broad beans and asparagus in a microwave-safe bowl with a little water. Cover and cook in the microwave for 1 min or until tender. Drain. Refresh under cold water.
Step 4
Combine the broad bean mixture, mint, parsley, radish, lentils, almond, oil, vinegar and lemon juice in a large bowl. Toss to combine.
Step 5
Divide the salad among serving plates. Top with the fish. Season with pepper. Sprinkle with lemon zest and serve with lemon wedges.
