Stephanie Alexander’s oven-baked carisma potatoes with rosemary salt
Skip to IngredientsSkip to Method- Egg free
- Gluten free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- Seafood free
- Low fat per serve
- No added sugar
- Vegetarian
- High in dietary fibre
- 2 serves veg or fruit
Creamy on the inside and golden on the outside, this Carisma potatoes recipe, courtesy of Stephanie Alexander, is the ultimate crowd-pleasing side.
- Serves4, as a side
- Cook time1 hour
- Prep time5 minutes, + standing time
Ingredients
- 1 tsp sea salt flakes
- 1 tsp finely chopped rosemary
- 4 even-sized Coles Australian Carisma Washed Potatoes
- Unsalted butter, sliced, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C and line a large baking tray with baking paper. Combine the salt and rosemary in a small bowl. Cut each potato in half. Sprinkle the salt mixture evenly over the cut-side of each potato half.
Step 2
Place the potato halves, cut-sides down, on the lined tray. Roast for 1 hour or until the potato is golden brown and tender.
Step 3
Transfer to a serving platter. Use a sharp knife to cut a slit in each potato half and insert a slice of butter. Set aside for 1 min or until the butter melts. Serve immediately.
Recipe tip
COOK. STORE. SAVE.
Clever storage: Want to enjoy these baked potatoes later? Store any leftover cooked potatoes in an airtight container in the fridge for up to 3 days. For best results, reheat potatoes in the oven at 180°C for 10-15 mins or until heated through.
Stephanie Alexander’s oven-baked carisma potatoes with rosemary salt
- Serves4, as a side
- Cook time1 hour
- Prep time5 minutes, + standing time
Ingredients
- 1 tsp sea salt flakes
- 1 tsp finely chopped rosemary
- 4 even-sized Coles Australian Carisma Washed Potatoes
- Unsalted butter, sliced, to serve
Description
Creamy on the inside and golden on the outside, this Carisma potatoes recipe, courtesy of Stephanie Alexander, is the ultimate crowd-pleasing side.
Method
Step 1
Preheat oven to 200°C and line a large baking tray with baking paper. Combine the salt and rosemary in a small bowl. Cut each potato in half. Sprinkle the salt mixture evenly over the cut-side of each potato half.
Step 2
Place the potato halves, cut-sides down, on the lined tray. Roast for 1 hour or until the potato is golden brown and tender.
Step 3
Transfer to a serving platter. Use a sharp knife to cut a slit in each potato half and insert a slice of butter. Set aside for 1 min or until the butter melts. Serve immediately.