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Sticky char siu pork spare ribs with quick fried rice

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This sticky char siu pork spare ribs recipe will melt in your mouth. Simply serve with our quick fried rice recipe and dig in!

  • Serves4
  • Cook time50 minutes
  • Prep time10 minutes, (+ overnight marinating)
Sticky char sui pork spare ribs with quick fried rice

Ingredients

  • ½ cup (140g) char siu sauce
  • 1 tbs soy sauce
  • 1 tbs honey
  • 8 (about 1.3 kg) Coles Australian Pork Spare Ribs
  • 450g pkt Sunrice Family Size Microwaveable Fragrant Jasmine Rice
  • 2 tsp peanut oil
  • 2 Coles Australian Free Range Eggs, lightly beaten
  • 1 red capsicum, finely diced
  • 100g green beans, finely diced
  • 2 spring onions, thinly sliced
  • ½ cup finely chopped fresh pineapple
  • 2 tbs soy sauce
  • Thinly sliced green onions, extra, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine char siu sauce, soy and honey in a jug. Place ribs in a single layer in a large glass or ceramic dish. Pour over marinade. Toss to coat. Cover with plastic wrap and refrigerate overnight.

  2. Step 2

    Preheat oven to 200°C. Cook rice as per packet instructions. Line a baking tray with baking paper. Spread rice onto baking tray to cool. Line another large baking tray with foil. Place ribs in a single layer on a rack over the foil-lined baking tray, reserving marinade. Bake for 50 mins, turning and basting every 10 mins with the reserved marinade until golden and sticky.
  3. Step 3

    Meanwhile, Heat a wok over medium heat. Add 1 tsp oil. Add half the egg, swirling to coat the wok. Cook until just set. Roll up egg and remove to a chopping board. Thinly slice. Repeat with remaining egg. Heat remaining oil in the wok. Add capsicum and beans. Stir-fry for 2 mins or until just tender. Return rice and egg to the wok with spring onions, pineapple and soy sauce. Stir-fry for 2-3 mins or until heated through.
  4. Step 4

    Serve pork ribs, topped with spring onions, with quick fried rice.

    Sticky char siu pork spare ribs with quick fried rice

    Sticky char siu pork spare ribs with quick fried rice
    • Serves4
    • Cook time50 minutes
    • Prep time10 minutes, (+ overnight marinating)
    Ingredients
    • ½ cup (140g) char siu sauce
    • 1 tbs soy sauce
    • 1 tbs honey
    • 8 (about 1.3 kg) Coles Australian Pork Spare Ribs
    • 450g pkt Sunrice Family Size Microwaveable Fragrant Jasmine Rice
    • 2 tsp peanut oil
    • 2 Coles Australian Free Range Eggs, lightly beaten
    • 1 red capsicum, finely diced
    • 100g green beans, finely diced
    • 2 spring onions, thinly sliced
    • ½ cup finely chopped fresh pineapple
    • 2 tbs soy sauce
    • Thinly sliced green onions, extra, to serve
      Description

      This sticky char siu pork spare ribs recipe will melt in your mouth. Simply serve with our quick fried rice recipe and dig in!

      Method
      1. Step 1

        Combine char siu sauce, soy and honey in a jug. Place ribs in a single layer in a large glass or ceramic dish. Pour over marinade. Toss to coat. Cover with plastic wrap and refrigerate overnight.

      2. Step 2

        Preheat oven to 200°C. Cook rice as per packet instructions. Line a baking tray with baking paper. Spread rice onto baking tray to cool. Line another large baking tray with foil. Place ribs in a single layer on a rack over the foil-lined baking tray, reserving marinade. Bake for 50 mins, turning and basting every 10 mins with the reserved marinade until golden and sticky.
      3. Step 3

        Meanwhile, Heat a wok over medium heat. Add 1 tsp oil. Add half the egg, swirling to coat the wok. Cook until just set. Roll up egg and remove to a chopping board. Thinly slice. Repeat with remaining egg. Heat remaining oil in the wok. Add capsicum and beans. Stir-fry for 2 mins or until just tender. Return rice and egg to the wok with spring onions, pineapple and soy sauce. Stir-fry for 2-3 mins or until heated through.
      4. Step 4

        Serve pork ribs, topped with spring onions, with quick fried rice.