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Sticky chicken with tomato and avocado salsa

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  • Gluten free
  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free

This combination of sticky chicken and fresh salsa is guaranteed to get your mouth watering. It’s quick to prep and bursting with flavour.

  • Serves8
  • Cook time40 minutes
  • Prep time10 minutes
Sticky chicken portions with tomato and avocado salsa


  • 1.8kg pkt Coles RSPCA Approved Herb Sprinkled Chicken Portions
  • Shredded flat-leaf parsley, to serve

Tomato & avocado salsa

  • 350g pkt mixed medley tomatoes, coarsely chopped
  • 1 red onion, finely chopped
  • 1 ripe avocado, stoned, peeled, coarsely chopped
  • 2 tbs olive oil
  • 1 tbs Coles Italian White Wine Vinegar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the chicken following packet directions.
  2. Step 2

    Meanwhile, to make the tomato and avocado salsa, combine the tomato, onion, avocado, oil and vinegar in a small bowl. Season.
  3. Step 3

    Arrange the chicken on a serving platter. Sprinkle with parsley and serve with the tomato and avocado salsa.