Topped with a tasty sesame dressing and toasted cashews, this pear and fennel salad is the perfect side for sticky lamb cutlets. On the table in 20 minutes, it’s a great midweek dinner.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1100kJ/263 Cals (13%)
Protein: 16g (32%)
Fat: 12g (17%)
Sat fat: 3g (13%)
Carb: 19g (6%)
Sugar: 18g (20%)
Fibre: 4g (13%)
Sodium: 1439mg (72%)