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Coles

Sticky pork belly bites

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Served with fresh mint leaves and ready in just 15 minutes, these Sticky pork belly bites make for a deliciously easy starter.

  • Serves6
  • Cook time10 minutes
  • Prep time5 minutes
Sticky pork belly bites

Ingredients

  • 1 tbs olive oil
  • 500g pkt Coles Pork Belly Bites
  • 1 tbs soy sauce
  • 1 tbs sweet chilli sauce
  • 1 tbs honey
  • 1 garlic clove
  • 2 tsp finely grated ginger
  • 1 spring onion, thinly sliced
  • 1 red chilli, thinly sliced (optional)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat the oil in a large frying pan over high heat. Cook pork, turning, for 5 mins or until golden and heated through.
  2. Step 2

    Add the soy sauce, sweet chilli sauce, honey, garlic and ginger to the pan. Cook, tossing, for 3-5 mins or until the pork is coated in sauce and the sauce is sticky.
  3. Step 3

    Arrange the pork on a serving plate. Drizzle with a little sauce and sprinkle with spring onion and chilli, if using.

    Sticky pork belly bites

    Sticky pork belly bites
    • Serves6
    • Cook time10 minutes
    • Prep time5 minutes
    Ingredients
    • 1 tbs olive oil
    • 500g pkt Coles Pork Belly Bites
    • 1 tbs soy sauce
    • 1 tbs sweet chilli sauce
    • 1 tbs honey
    • 1 garlic clove
    • 2 tsp finely grated ginger
    • 1 spring onion, thinly sliced
    • 1 red chilli, thinly sliced (optional)
      Description

      Served with fresh mint leaves and ready in just 15 minutes, these Sticky pork belly bites make for a deliciously easy starter.

      Method
      1. Step 1

        Heat the oil in a large frying pan over high heat. Cook pork, turning, for 5 mins or until golden and heated through.
      2. Step 2

        Add the soy sauce, sweet chilli sauce, honey, garlic and ginger to the pan. Cook, tossing, for 3-5 mins or until the pork is coated in sauce and the sauce is sticky.
      3. Step 3

        Arrange the pork on a serving plate. Drizzle with a little sauce and sprinkle with spring onion and chilli, if using.