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Sticky pork belly with stir fried vegetables

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  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Sticky pork belly with stir fried vegetables

Ingredients

  • 2 limes
  • 400g pkt Coles Kitchen Asian Style Teriyaki Stir-Fry Kit
  • 2 x 350g pkts Coles Quick Cook Pork Belly Slices
  • 2 x 250g pkts Microwave Coconut, Chilli & Lemongrass Rice
  • 1 cup coriander sprigs

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Finely grate the rind of 1 lime. Juice the lime. Cut the remaining lime in half. Remove sauce sachet from the stir-fry kit. Pour into a small bowl and add the lime rind, lime juice and 1 tbs water. Brush half the sauce mixture over the pork. Heat a greased chargrill on high. Cook the pork, in batches, for 2 mins each side or until lightly charred and cooked through. Transfer to a plate and cover with foil to keep warm.

  2. Step 2

    Spray a wok or large frying pan with olive oil spray and heat over high heat. Add vegetables from the stir-fry kit and cook, stirring, for 2-3 mins or until just tender. Add the remaining sauce mixture and stir-fry for 1 min. Add pork to wok or pan and stir-fry for 1-2 mins or until well combined. Season.

  3. Step 3

    Heat the rice following packet directions. Divide the rice and pork mixture among serving bowls. Sprinkle with coriander and serve with lime halves.

Sticky pork belly with stir fried vegetables

Sticky pork belly with stir fried vegetables
  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Ingredients
  • 2 limes
  • 400g pkt Coles Kitchen Asian Style Teriyaki Stir-Fry Kit
  • 2 x 350g pkts Coles Quick Cook Pork Belly Slices
  • 2 x 250g pkts Microwave Coconut, Chilli & Lemongrass Rice
  • 1 cup coriander sprigs
    Description
    Method

    1. Step 1

      Finely grate the rind of 1 lime. Juice the lime. Cut the remaining lime in half. Remove sauce sachet from the stir-fry kit. Pour into a small bowl and add the lime rind, lime juice and 1 tbs water. Brush half the sauce mixture over the pork. Heat a greased chargrill on high. Cook the pork, in batches, for 2 mins each side or until lightly charred and cooked through. Transfer to a plate and cover with foil to keep warm.

    2. Step 2

      Spray a wok or large frying pan with olive oil spray and heat over high heat. Add vegetables from the stir-fry kit and cook, stirring, for 2-3 mins or until just tender. Add the remaining sauce mixture and stir-fry for 1 min. Add pork to wok or pan and stir-fry for 1-2 mins or until well combined. Season.

    3. Step 3

      Heat the rice following packet directions. Divide the rice and pork mixture among serving bowls. Sprinkle with coriander and serve with lime halves.