Thanks to a stir-fry kit and some quick-cook protein, this sticky pork belly recipe is perfect for weeknights.
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 2 limes
- 400g pkt Coles Kitchen Asian Style Teriyaki Stir-Fry Kit
- 700g Coles Quick Cook Pork Belly Slices
- 2 x 250g pkts Coles Microwave Coconut Chilli Lime Rice
- 1 cup coriander sprigs
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Finely grate rind of 1 lime. Juice lime. Cut remaining lime in half. Pour sauce sachet from stir-fry kit into a bowl. Stir in the lime rind, lime juice and 1 tbs water. Brush pork with half the sauce mixture. Heat a chargrill on high. Cook pork for 2 mins each side or until cooked through.
Step 2
Heat a greased wok or large frying pan over high heat. Cook vegetables from stir-fry kit, stirring, for 2-3 mins or until just tender. Add remaining sauce mixture and stir-fry for 1 min. Add the pork and stir-fry for 1-2 mins or until combined.
Step 3
Heat rice following packet directions. Divide the rice and pork mixture among serving bowls. Sprinkle with coriander and serve with lime halves.
Recipe tip
COOK. STORE. SAVE.
Root to tip: Don't let the coriander stems go to waste. Finely chop and add to stir-fries or sprinkle over salads for extra crunch and flavour.
