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Sticky pork belly with stir-fried vegetables

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Thanks to a stir-fry kit and some quick-cook protein, this sticky pork belly recipe is perfect for weeknights. 

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Sticky pork belly with stir-fried vegetables


  • 2 limes
  • 400g pkt Coles Kitchen Asian Style Teriyaki Stir-Fry Kit
  • 700g Coles Quick Cook Pork Belly Slices
  • 2 x 250g pkts Coles Microwave Coconut Chilli Lime Rice
  • 1 cup coriander sprigs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Finely grate rind of 1 lime. Juice lime. Cut remaining lime in half. Pour sauce sachet from stir-fry kit into a bowl. Stir in the lime rind, lime juice and 1 tbs water. Brush pork with half the sauce mixture. Heat a chargrill on high. Cook pork for 2 mins each side or until cooked through.

  2. Step 2

    Heat a greased wok or large frying pan over high heat. Cook vegetables from stir-fry kit, stirring, for 2-3 mins or until just tender. Add remaining sauce mixture and stir-fry for 1 min. Add the pork and stir-fry for 1-2 mins or until combined.

  3. Step 3

    Heat rice following packet directions. Divide the rice and pork mixture among serving bowls. Sprinkle with coriander and serve with lime halves.

Recipe tip

Root to tip: Don't let the coriander stems go to waste. Finely chop and add to stir-fries or sprinkle over salads for extra crunch and flavour.