This super speedy stir-fry is a must-try meal. Ready in just 15 minutes and loaded with sticky pork, it’s a great recipe to have up your sleeve for busy weeknights when you’re short on time.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
1 red capsicum, seeded, thinly sliced
100g snow peas, thinly sliced
500g Coles Australian Pork Mince
1/2 cup (125ml) honey, soy and garlic marinade
2 x 250g pkts microwavable jasmine rice
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spray a large frying pan with olive oil spray and heat over medium-high heat. Add the capsicum and snow peas and stir-fry for 2-3 mins or until tender. Transfer to a plate.
Step 2
Add the mince to the pan and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Add the marinade and stir to combine, then spread the mince evenly over the base of the pan. Cook, without stirring, for 1 min or until just caramelised. Stir the mince mixture, then spread over the base of the pan. Cook, without stirring, for 1 min. Repeat once more or until the mince is golden brown.
Step 3
Return the capsicum mixture to the pan and toss to combine. Heat the rice following packet directions. Divide the rice and mince mixture among serving bowls. Season with pepper.
