This Sticky pork noodle stir fry recipe is a great midweek dinner idea. Topped with sliced fresh chilli, this dish is sure to bring the heat.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
150g dried flat rice noodles
2 bunches Chinese broccoli, trimmed
1 tbs sesame oil
500g Coles Australian Pork Mince
2 spring onions, thinly sliced
⅓ cup (80ml) plum sauce
2 tbs oyster sauce
1 tbs lemon juice
¼ cup coriander leaves
1 long red chilli, thinly sliced (optional)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook noodles in a large saucepan of boiling water following packet directions or until just tender, adding the Chinese broccoli for the last 2 mins of cooking. Drain well.
Step 2
Heat oil in a wok or large frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 3-4 mins or until mince changes colour. Add spring onion and stir-fry for 1 min or until well combined. Add the plum sauce, oyster sauce and lemon juice. Stir-fry for 3-4 mins or until the mixture thickens and the mince is cooked through.
Step 3
Divide the noodle mixture evenly among serving bowls. Top with the mince mixture and sprinkle with coriander and chilli, if using.
