Step 1
Preheat oven to 150°C. Place mango in a food processor and process until smooth. Transfer to a saucepan with the sweet soy sauce, sugar, soy sauce, star anise, cinnamon and fennel seeds. Place over medium-low heat and cook, stirring occasionally, for 5 mins or until the sauce boils and thickens slightly. Set aside for 10 mins to cool slightly.
Step 2
Line a roasting pan with baking paper. Add ribs. Pour over half the mango mixture. Turn to coat. Cover pan tightly with foil. Roast for 1½ hours or until pork is tender and falls off the bone.
Step 3
Uncover and roast, brushing with remaining mango sauce occasionally, for 30 mins or until pork is caramelised.
Step 4
Meanwhile, to make the mango & coconut salsa, combine the mango, coconut, chilli, if using, onion, coriander, mint and lime juice in a bowl.
Step 5
Serve the ribs with the salsa.
Meanwhile, to make the mango & coconut salsa, combine the mango, coconut, chilli, if using, onion, coriander, mint and lime juice in a bowl.
Tip: SERVE WITH steamed rice and lime halves