This sticky Texan-style BBQ beef short ribs recipe is too good to be true. With smoky flavours, these ribs will melt in your mouth.
Serves66
Cook time3 hr 30 mins3 hour 30 minutes
Prep time15 mins15 minutes
Ingredients
2 x 1.2kg pkts Coles Australian Beef Slow Cook Short Ribs
1 tsp ground cumin
1 tsp smoked paprika
1 tsp sea salt flakes
1 tsp mustard powder (optional)
1 tsp fennel seeds
1 tsp ground black pepper
Texan-style barbecue sauce
½ cup (125ml) tomato sauce
¼ cup (55g) brown sugar
2 tbs apple cider vinegar
1 tbs Worcestershire sauce
1 tbs American mustard
1 tsp ground paprika
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Method
Step 1
Preheat a covered barbecue on low. (Alternatively, preheat oven to 150°C.) Place ribs in a shallow roasting pan. Combine cumin, paprika, salt, mustard powder, if using, fennel and pepper in a bowl. Sprinkle over both sides of ribs.
Step 2
Cover pan with foil. Roast in covered barbecue using indirect heat, or in oven, for 3 hours or until ribs are very tender.
Step 3
Meanwhile, to make the Texan-style barbecue sauce, combine the tomato sauce, sugar, vinegar, Worcestershire sauce, mustard and paprika in a medium saucepan over medium heat. Cook, stirring, for 5 mins or until sauce boils and thickens slightly.
Step 4
Uncover the ribs and brush evenly with the barbecue sauce. Roast, brushing with any extra sauce occasionally, for 30 mins or until ribs are sticky and falling off the bone.
2 x 1.2kg pkts Coles Australian Beef Slow Cook Short Ribs
1 tsp ground cumin
1 tsp smoked paprika
1 tsp sea salt flakes
1 tsp mustard powder (optional)
1 tsp fennel seeds
1 tsp ground black pepper
Texan-style barbecue sauce
½ cup (125ml) tomato sauce
¼ cup (55g) brown sugar
2 tbs apple cider vinegar
1 tbs Worcestershire sauce
1 tbs American mustard
1 tsp ground paprika
Description
This sticky Texan-style BBQ beef short ribs recipe is too good to be true. With smoky flavours, these ribs will melt in your mouth.
Method
Step 1
Preheat a covered barbecue on low. (Alternatively, preheat oven to 150°C.) Place ribs in a shallow roasting pan. Combine cumin, paprika, salt, mustard powder, if using, fennel and pepper in a bowl. Sprinkle over both sides of ribs.
Step 2
Cover pan with foil. Roast in covered barbecue using indirect heat, or in oven, for 3 hours or until ribs are very tender.
Step 3
Meanwhile, to make the Texan-style barbecue sauce, combine the tomato sauce, sugar, vinegar, Worcestershire sauce, mustard and paprika in a medium saucepan over medium heat. Cook, stirring, for 5 mins or until sauce boils and thickens slightly.
Step 4
Uncover the ribs and brush evenly with the barbecue sauce. Roast, brushing with any extra sauce occasionally, for 30 mins or until ribs are sticky and falling off the bone.
