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Stone fruit salad with prosciutto and mozzarella

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  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar
  • Shellfish free
  • Seafood free
  • High in dietary fibre
  • High in protein

Serve this mouth-watering stone fruit salad with prosciutto and mozzarella at your next get-together. It’s the perfect summertime side or light meal.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes, + cooling time
Stone fruit salad with prosciutto and mozzarella


  • 4 slices Coles Bakery Stone Baked by Laurent White Sourdough Vienna*
  • 6 slices prosciutto, coarsely torn
  • 2 yellow peaches or nectarines, stoned, cut into wedges
  • 2 white peaches or nectarines, stoned, cut into wedges
  • 1 Lebanese cucumber, peeled into ribbons
  • 150g mixed tomatoes, halved
  • 2 vine-ripened tomatoes, thickly sliced
  • 200g fresh mozzarella or bocconcini, drained, coarsely torn
  • 1/2 cup basil leaves
  • 1/2 cup mint leaves

Mint dressing

  • 1 cup mint leaves
  • 1/4 cup basil leaves
  • 1 tbs sherry vinegar
  • 1/3 cup (80ml) avocado oil or olive oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a chargrill on high. Spray the sourdough with olive oil spray. Cook on the grill for 1-2 mins each side or until toasted. Set aside to cool slightly.
  2. Step 2

    To make the mint dressing, place the mint, basil and vinegar in a food processor and process until finely chopped. With the motor running, add the oil in a thin, steady stream until well combined. Season.
  3. Step 3

    Coarsely tear the sourdough into pieces and arrange on a large serving platter with the prosciutto, combined peach or nectarine, cucumber, combined tomato, mozzarella or bocconcini, basil and mint. Drizzle with mint dressing and serve immediately.

Nutrition Information

Per Serve

Energy: 1898kJ/454 Cals (22%)

Protein: 26g (52%)

Fat: 37g (53%)

Sat fat: 11g (46%)

Carb: 33g (11%)

Sugar: 15g (17%)

Fibre: 8g (27%)

Sodium: 940mg (47%)