Dive into this strawberry cheesecake smoothie. It’s perfect for sharing with someone special this Valentine’s Day.
Serves22
Prep time10 mins10 minutes
Ingredients
1 Arnott’s Granita biscuit, crushed
1/2 cup (120g) reduced-fat spreadable cream cheese
2 strawberries, thinly sliced lengthways
250g frozen strawberries
1 cup (280g) vanilla yoghurt
1/2 cup (125ml) milk
1/4 cup (30g) toasted muesli or granola
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the biscuit on a small plate. Spread a little of the cream cheese around the rim of each glass. Dip the rim in the biscuit to coat.
Step 2
Use a small heart-shaped cutter to cut heart shapes from the strawberry slices. Arrange strawberry hearts on the side of each glass.
Step 3
Place the frozen strawberries, yoghurt, milk, muesli or granola and remaining cream cheese in a blender and blend until smooth. Pour evenly between serving glasses. Serve immediately.
Make Christmas brekkie memorable
Find everything you need for your Christmas morning spread.
