For an easy-yet-impressive breakfast, give this French toast recipe a go. It’s bursting with sweet and fruity flavours the whole family will love.
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Combine strawberries, 2 tbs icing sugar, vinegar and water in a medium bowl. Stand for 5 mins. Place strawberry mixture in a small saucepan over low heat. Cook, stirring occasionally, for 5 mins or until strawberries soften and a sauce forms. Set aside.
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Tripled smoked over Beechwood chips for a rich, smooth flavour.