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Strawberry French toast

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For an easy-yet-impressive breakfast, give this French toast recipe a go. It’s bursting with sweet and fruity flavours the whole family will love.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Strawberry French toast


  • 250g punnet strawberries, hulled, halved
  • ¼ cup (40g) icing sugar mixture
  • 1 tsp white vinegar
  • 1 tbs water
  • 2 eggs
  • ⅓ cup (80ml) milk
  • ½ tsp ground cinnamon
  • 40g butter, chopped
  • 1 loaf Coles Bakery Pane Di Casa, cut into 8 slices
  • 2 tbs icing sugar mixture, extra
  • ¼ tsp ground cinnamon, extra
  • Strawberries, extra, halved, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine strawberries, 2 tbs icing sugar, vinegar and water in a medium bowl. Stand for 5 mins. Place strawberry mixture in a small saucepan over low heat. Cook, stirring occasionally, for 5 mins or until strawberries soften and a sauce forms. Set aside.

  2. Step 2

    Meanwhile, whisk eggs, milk, cinnamon and remaining icing sugar in a medium bowl. Melt half of the butter in large frying pan on medium heat. Dip 4 bread slices into egg mixture for 10 seconds. Transfer to pan and cook for 1 min each side or until golden. Transfer to serving plates. Wipe pan clean. Repeat with remaining butter and bread.
  3. Step 3

    Combine extra icing sugar and cinnamon in a bowl. Serve French toast topped with strawberry compote and fresh strawberries, dusted with the cinnamon sugar.

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