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Ready in 20 minutes, these refreshing strawberry margaritas are a must-try.

  • Serves12
  • Cook time10 minutes
  • Prep time10 minutes, + cooling & chilling time
Three glasses an a jug of strawberry margaritas


  • 10 cups (2.5L) chilled lemonade
  • Ice cubes, to serve
  • Lime slices, to serve
  • Sliced strawberries, to serve
  • Margarita mix
  • 500g fresh or frozen strawberries
  • 1/4 cup (55g) caster sugar
  • 1/2 cup (125ml) tequila
  • 1/2 cup (125ml) triple sec
  • 1/4 cup (60ml) lime juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    To make the margarita mix, combine the strawberries and sugar in a medium saucepan over medium heat. Cook, stirring occasionally, for 5-7 mins or until the strawberries release their juices and the mixture thickens. Cool slightly.
  2. Step 2

    Transfer the strawberry mixture to a blender and blend until smooth. Strain through a fine sieve into a large jug. Discard solids. Add the tequila, triple sec and lime juice. Stir to combine. Transfer to an airtight container and place in the fridge to chill.
  3. Step 3

    Combine the margarita mix and lemonade in a jug. Add ice cubes, lime slices and sliced strawberry. Stir well before dividing among serving glasses.