Rise and shine with this iced strawberry matcha latte. It will go down a treat on a warm summer day.
- Serves2
- Prep time15 minutes
Ingredients
- 1 tbs Wellness Road Organic Matcha Green Tea Powder*
- 1/4 cup (60ml) boiling water
- 2 tbs caramel flavoured coffee syrup
- 1 cup (250ml) chilled milk or almond milk
- 1/4 cup (60ml) pouring (pure) cream
- 1/2 cup ice cubes
- Ice cubes, extra, to serve
- Matcha powder, extra, to serve
Strawberry cream
- 150g strawberries, chopped
- 3/4 cup (185ml) milk or almond milk
- 1/4 cup (60ml) thickened cream
- 2 tsp vanilla or hazelnut flavoured coffee syrup
- 1/4 cup ice cubes
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the matcha powder in a small heatproof bowl. Pour over the boiling water and whisk with a fork until the mixture is smooth. Transfer to a blender with the syrup, milk, cream and ice cubes. Blend until smooth. Pour evenly among serving glasses.
Step 2
To make the strawberry cream, place the strawberry, milk, cream, syrup and ice cubes in a clean blender and blend until smooth.
Step 3
Add extra ice cubes to the matcha mixture in glasses. Carefully pour the strawberry mixture over the back of a spoon into the glasses. Sprinkle with extra matcha powder and serve immediately.
*Selected stores only.
Recipe tip
Great in smoothies, matcha powder is also delicious in baking. Store it in an airtight container in a cool dry place for up to 1 year, and use to make our matcha buttercream brownies at coles.com.au/matchabrownies.
Strawberry-matcha iced latte
- Serves2
- Prep time15 minutes
Ingredients
- 1 tbs Wellness Road Organic Matcha Green Tea Powder*
- 1/4 cup (60ml) boiling water
- 2 tbs caramel flavoured coffee syrup
- 1 cup (250ml) chilled milk or almond milk
- 1/4 cup (60ml) pouring (pure) cream
- 1/2 cup ice cubes
- Ice cubes, extra, to serve
- Matcha powder, extra, to serve
Strawberry cream
- 150g strawberries, chopped
- 3/4 cup (185ml) milk or almond milk
- 1/4 cup (60ml) thickened cream
- 2 tsp vanilla or hazelnut flavoured coffee syrup
- 1/4 cup ice cubes
Description
Rise and shine with this iced strawberry matcha latte. It will go down a treat on a warm summer day.
Method
Step 1
Place the matcha powder in a small heatproof bowl. Pour over the boiling water and whisk with a fork until the mixture is smooth. Transfer to a blender with the syrup, milk, cream and ice cubes. Blend until smooth. Pour evenly among serving glasses.
Step 2
To make the strawberry cream, place the strawberry, milk, cream, syrup and ice cubes in a clean blender and blend until smooth.
Step 3
Add extra ice cubes to the matcha mixture in glasses. Carefully pour the strawberry mixture over the back of a spoon into the glasses. Sprinkle with extra matcha powder and serve immediately.
*Selected stores only.