Searching for an easy dessert when entertaining? These Strawberry mousse meringues are a must-try. Packed with sweetness and freshness in every bite, they will go down a treat.
Makes99
Prep time20 mins20 minutes, + 3 hours chilling time
+ 3 hours chilling time
Ingredients
350g strawberries, hulled
1/4 cup (40g) icing sugar
1 tbsp boiling water
2 tsp gelatine powder
1 Coles Australian Free Range Egg white
3/4 cup (185ml) thickened cream, whipped
75g pkt Coles Make at Home Petite Meringues
Mint leaves, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the strawberries and sugar in a blender or food processor. Blend or process until smooth. Push mixture through a sieve into a bowl. Discard seeds. Reserve half the strawberry puree in a jug in the fridge.
Step 2
Place the boiling water in a small heatproof jug. Sprinkle with the gelatine and stir with a fork until the gelatine dissolves. Stir gelatine mixture into the remaining strawberry puree in the bowl.
Step 3
Use an electric mixer to beat the egg white in a clean, dry bowl until soft peaks form. Add the whipped cream to the gelatine mixture and fold to combine. Fold in the egg white until just combined. Cover and place in the fridge for 3 hours to chill.
Step 4
Spoon or pipe the strawberry mousse into meringues. Drizzle with reserved strawberry puree. Top with mint leaves to serve.
Prep time20 mins20 minutes, + 3 hours chilling time
+ 3 hours chilling time
Ingredients
350g strawberries, hulled
1/4 cup (40g) icing sugar
1 tbsp boiling water
2 tsp gelatine powder
1 Coles Australian Free Range Egg white
3/4 cup (185ml) thickened cream, whipped
75g pkt Coles Make at Home Petite Meringues
Mint leaves, to decorate
Description
Searching for an easy dessert when entertaining? These Strawberry mousse meringues are a must-try. Packed with sweetness and freshness in every bite, they will go down a treat.
Method
Step 1
Place the strawberries and sugar in a blender or food processor. Blend or process until smooth. Push mixture through a sieve into a bowl. Discard seeds. Reserve half the strawberry puree in a jug in the fridge.
Step 2
Place the boiling water in a small heatproof jug. Sprinkle with the gelatine and stir with a fork until the gelatine dissolves. Stir gelatine mixture into the remaining strawberry puree in the bowl.
Step 3
Use an electric mixer to beat the egg white in a clean, dry bowl until soft peaks form. Add the whipped cream to the gelatine mixture and fold to combine. Fold in the egg white until just combined. Cover and place in the fridge for 3 hours to chill.
Step 4
Spoon or pipe the strawberry mousse into meringues. Drizzle with reserved strawberry puree. Top with mint leaves to serve.
