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Strawberry mousse meringues

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Searching for an easy dessert when entertaining? These Strawberry mousse meringues are a must-try. Packed with sweetness and freshness in every bite, they will go down a treat.

  • Makes9
  • Prep time20 minutes, + 3 hours chilling time
Strawberry mousse meringues


  • 350g strawberries, hulled
  • ¼ cup (40g) icing sugar
  • 1 tbsp boiling water
  • 2 tsp gelatine powder
  • 1 Coles Australian Free Range Egg white
  • ¾ cup (185ml) thickened cream, whipped
  • 75g pkt Coles Make at Home Petite Meringues
  • Mint leaves, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the strawberries and sugar in a blender or food processor. Blend or process until smooth. Push mixture through a sieve into a bowl. Discard seeds. Reserve half the strawberry puree in a jug in the fridge.
  2. Step 2

    Place the boiling water in a small heatproof jug. Sprinkle with the gelatine and stir with a fork until the gelatine dissolves. Stir gelatine mixture into the remaining strawberry puree in the bowl.
  3. Step 3

    Use an electric mixer to beat the egg white in a clean, dry bowl until soft peaks form. Add the whipped cream to the gelatine mixture and fold to combine. Fold in the egg white until just combined. Cover and place in the fridge for 3 hours to chill.
  4. Step 4

    Spoon or pipe the strawberry mousse into meringues. Drizzle with reserved strawberry puree. Top with mint leaves to serve.