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Strawberry swirl pavlovas

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These mouthwatering strawberry swirl pavlovas make an easy dinner party dessert. Topped with mint for extra freshness, they’re sure to satisfy your guests.

  • Makes8
  • Prep time10 minutes, (+ 30 mins macerating)
Strawberry swirl pavlovas


  • 250g fresh strawberries, hulled, quartered
  • 2 tbs caster sugar
  • 150ml thickened cream
  • 150g mascarpone
  • 1 tsp vanilla bean paste
  • 8 Coles Brand Make At Home Meringue Nests
  • Strawberries, extra, to decorate
  • Mint leaves, extra, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place quartered strawberries in a bowl. Sprinkle with 1 tbs caster sugar. Set aside for 30 mins or until they begin to release their juices. Place strawberries in a food processor and process until coarsely chopped.

  2. Step 2

    Place cream, mascarpone, vanilla bean paste and remaining sugar in a bowl. Use an electric beater to whip until soft peaks form. Gently fold in the strawberries, being careful not to over mix.
  3. Step 3

    Arrange meringue nests on a serving platter. Divide strawberry cream among the meringues and top with fresh strawberries and mint leaves.

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