Skip to main content

Strawberry yoghurt panna cottas

Skip to IngredientsSkip to Method

Smooth and creamy, this strawberry panna cotta recipe is worth the effort. Give it a go this weekend to wow your guests.

  • Serves8
  • Cook time5 minutes
  • Prep time15 minutes, + 5 mins soaking & 3 hours setting time\r\n
Strawberry yoghurt panna cottas


  • 250g strawberries, chopped
  • 1/4 cup (55g) caster sugar
  • 600ml thickened cream
  • 6 gelatine leaves
  • 1 cup (280g) vanilla-flavoured yoghurt
  • 1 tbs honey
  • 2 tbs orange-flavoured liqueur or orange juice
  • 250g strawberries, extra, finely chopped,
  • Basil leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Grease eight 1/2-cup (125ml) dariole moulds or ramekins. Place on a baking tray. Combine the strawberry, sugar and 1 tbs water in a medium saucepan over medium heat. Cook, stirring, for 5 mins or until the sugar dissolves and the strawberry collapses. Mash with a fork until almost smooth. Add the cream and bring to a simmer. Remove from heat.
  2. Step 2

    Meanwhile, place the gelatine leaves in a small bowl and cover with cold water. Set aside for 5 mins to soak. Drain well, then squeeze to remove excess water.
  3. Step 3

    Add the gelatine to the strawberry mixture and stir until gelatine dissolves. Strain through a fine sieve into a heatproof bowl and discard the solids. Stir in the yoghurt. Pour evenly among prepared moulds or ramekins. Place in the fridge for 3 hours to set.
  4. Step 4

    While the panna cottas are setting, combine the honey, liqueur or orange juice and extra strawberry in a small bowl. Gently toss to combine. Set aside for 10 mins to develop the flavours.
  5. Step 5

    Invert the panna cottas onto serving plates and spoon over the strawberry mixture. Sprinkle with basil leaves and serve immediately.