After a delicious meat-free main when entertaining? Give these stuffed jacket potatoes a go. Ultra cheesy and crunchy in texture, they will go down a real treat.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Spoon the mushroom mixture into the potato skins. Spoon any leftover filling over the potato tops. Sprinkle with the remaining gruyère or Swiss cheese. Bake for 10-15 mins or until the cheese melts. Season.
Tip: Serve with watercress leaves