This easy beef and bread salad is the perfect summer meal. Ready in just 25 minutes, it’s a great weeknight dinner option.
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Meanwhile, heat a barbecue grill or chargrill on high. Lightly spray the beef with olive oil spray and season with salt and pepper. Cook on the grill for 4 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Slice.
Combine the garlic, oil, lemon or orange juice and chives or spring onion in a small bowl. Arrange the onion or shallot, tomato, cucumber or zucchini, salad leaves and bread over a large serving platter. Top with the beef. Drizzle with dressing and season to serve