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Summer fruit meringue nests

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Topped with sweet summer fruits, these mini meringue nests are a tasty way to make the most of the seasonal produce.

  • Serves8
  • Prep time20 minutes
Summer fruit meringue nests


  • 300ml thickened cream
  • ½ cup (160g) lemon curd
  • 80g pkt Coles Meringue Nests
  • 1 yellow peach, thinly sliced
  • 1 white nectarine, thinly sliced
  • 125g punnet raspberries
  • White chocolate curls, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Use an electric mixer to beat the cream in a bowl until soft peaks form. Beat in half the lemon curd.
  2. Step 2

    Place the meringue nests on serving plates. Fill with the cream mixture and spoon over the remaining lemon curd. Arrange peach, nectarine and raspberries on top. Sprinkle with chocolate curls to serve.

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