Topped with sweet summer fruits, these mini meringue nests are a tasty way to make the most of the seasonal produce.
Serves88
Prep time20 mins20 minutes
Ingredients
300ml thickened cream
½ cup (160g) lemon curd
80g pkt Coles Meringue Nests
1 yellow peach, thinly sliced
1 white nectarine, thinly sliced
125g punnet raspberries
White chocolate curls, to decorate
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use an electric mixer to beat the cream in a bowl until soft peaks form. Beat in half the lemon curd.
Step 2
Place the meringue nests on serving plates. Fill with the cream mixture and spoon over the remaining lemon curd. Arrange peach, nectarine and raspberries on top. Sprinkle with chocolate curls to serve.
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