Served with zesty shaved lime ice, these summer fruit cups are an easy and delicious snack. Cool down with these easy fresh and fruity treats, they're sure to become a new favourite.
2 small mangoes, stoned, peeled, cut into 2cm pieces
250g strawberries, sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
In a small saucepan, bring the sugar and 2½ cups (625ml) water to a simmer over medium heat, stirring until sugar has dissolved. Finely grate 2 tsp lime rind from 2 limes. Add lime rind to syrup. Set aside to cool completely.
Step 2
Squeeze ¾ cup (185ml) lime juice from about 5 limes. Add to the syrup and stir to combine. Strain lime mixture through a sieve into a 20cm square baking dish. Cover and freeze for 30 mins or until the mixture is icy around the edges.
Step 3
Using a fork, stir edges of the lime mixture into the centre. Freeze, scraping and breaking up mixture with a fork every 30 mins, for 3 hours or until the mixture resembles flaky crystals. Cover and return to the freezer.
Step 4
Finely grate 2 tsp lime rind from the 2 remaining limes into a large bowl. Add pineapple, mango and strawberry and gently fold to combine. Divide the pineapple mixture among chilled dessert glasses or small bowls. Top with lime ice and serve immediately.
