Looking for the perfect warm-weather salad? This delicious summer melon salad is the ultimate combination of sweet and salty flavours. Try it for your next get-together.
Serves66
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
180g haloumi, chopped
1/2 rockmelon, peeled into ribbons
1/2 honeydew melon, peeled into ribbons
4 radishes, thinly sliced
1/2 red onion, thinly sliced
1/2 bunch mint leaves
Basil pesto, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a non-stick frying pan and place over medium-high heat. Add the haloumi and cook for 1-2 mins each side or until golden brown. Transfer to a plate.
Step 2
Arrange the rockmelon, honeydew melon, radish, onion, mint and haloumi on a serving platter. Drizzle with pesto to serve.
