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Looking for the perfect warm-weather salad? This delicious summer melon salad is the ultimate combination of sweet and salty flavours. Try it for your next get-together.

  • Serves6
  • Cook time5 minutes
  • Prep time15 minutes
Summer melon salad


  • 180g haloumi, chopped
  • 1/2 rockmelon, peeled into ribbons
  • 1/2 honeydew melon, peeled into ribbons
  • 4 radishes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 bunch mint leaves
  • Basil pesto, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Grease a non-stick frying pan and place over medium-high heat. Add the haloumi and cook for 1-2 mins each side or until golden brown. Transfer to a plate.
  2. Step 2

    Arrange the rockmelon, honeydew melon, radish, onion, mint and haloumi on a serving platter. Drizzle with pesto to serve.