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Sunshine pastry pull-apart spinach dip

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Perfect for sharing, this sunshine pastry is the perfect dish for entertaining. With a creamy spinach dip in the centre, this recipe is sure to be a hit.

  • Serves6
  • Cook time25 minutes
  • Prep time20 minutes
Sunshine pastry pull-apart spinach dip


  • 2 sheets frozen ready rolled puff pastry, just thawed
  • ½ quantity Basic No-Cook Spinach Dip
  • ⅓ cup (25g) finely grated parmesan
  • ½ tsp smoked paprika
  • 1 Coles Brand Australian Free Range Egg, lightly whisked

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line a baking tray with baking paper.
  2. Step 2

    Cut a 22cm disc from each pastry sheet. Place 1 pastry disc on the lined tray. Place the dip in a medium bowl. Stir in the parmesan and paprika. Spread the dip mixture evenly over the pastry disc, leaving a 1.5cm border. Brush the border with a little egg. Top with the remaining pastry disc and press the edges to enclose the filling.
  3. Step 3

    Use a glass to mark a 5cm circle in the centre of the pastry, pressing down gently (don’t cut through the pastry). Use a sharp knife to cut the pastry into 12 wedges from the inner circle to the edge, leaving the centre intact. Slide your hand under 1 pastry wedge, then carefully lift and turn it to the left to twist. Repeat with remaining pastry wedges to create a sun shape.
  4. Step 4

    Brush the pastry with a little of the remaining egg. Bake for 20-25 mins or until golden. Serve warm or at room temperature.